Thursday, December 14, 2017

6 Gut Friendly Foods For Your Kitchen (Plus Anti-Inflammatory Gummies Recipe)

Hey Fit Fam,

Improving gut health doesn’t have to be a difficult feat if you keep gut healthy foods in your kitchen. We all know that gut health is important, but many of us don’t realize just how much of an impact the foods we eat play a role in how we feel, think and behave. Before you plan your next shopping list, read more about the foods that can improve your life in more ways than one.

6 GUT FRIENDLY FOODS FOR YOUR KITCHEN
YOGURT
  • Spoon your way to a better digestion with a cup of yogurt. 
  • Yogurt contains probiotics, which are a powerhouse for digestive health. Probiotics are live micro-organisms that promote health benefits when consumed and support the "good' bacteria in the gut (3).
  • Look for yogurts that contain live cultures-an active bacteria that has been shown to help promote in overall gut health and aid in reducing digestive distress (12.)

    (I know it's not some fancy flavored yogurt. But we are talking about GUT HEALTH. Probably the best yogurt on the market for this would be Nancy's.)
CAYENNE PEPPER
  • Spice up your day with a sprinkle of cayenne pepper in your meals.
  • Research has shown that cayenne pepper can assist in bringing necessary enzymes to the stomach which ultimately aid in metabolizing food (1).
  • Also, a great aid for relieving intestinal gas as it encourages peristaltic motion - the movement of muscles located in the digestive tract (2).
AVOCADO
  • Avocados are not only a delicious addition to any meal, they are also a one-stop-shop for a wide array of vitamins and nutrients, and are full of potassium, fiber, magnesium, and monounsaturated fats (4). 
  • Fiber is largely found in avocados with approximately 4.5 grams per half, which contributes to healthy digestion as a result of its ability to feed the ‘friendly’ bacteria and remove waste in a minimal amount of time (5). 
ROOIBOS TEA
  • Gut healthy foods don’t necessarily have to be a food! 
  • Steep a warm cup of sweet and flowery rooibos tea for its digestive health benefits. Even add a scoop of Vital Proteins Bone Broth for an added digestive boost.
  • Rooibos tea is rich in nutrients such as manganese, iron, zinc, and calcium to promote a healthy inflammatory response. Studies have shown that rooibos tea has the ability to promote improved digestion and abdominal comfort (6). 
QUINOA
  • Quinoa is fiber-rich with a whopping 5 grams per cooked cup (8), mostly consisting of insoluble fibers which help to deliver friendly bacteria to the gut (7). 
  • Rich in antioxidants–which flush out free radicals from the digestive tract (10)–and other minerals, quinoa boasts, even more, iron, fiber, and zinc over other common grains (9). 
  • Magnesium is the star player in quinoa, where one cup can offer 30% of the recommended daily amount (9).
VITAL PROTEINS BEEF GELATIN
(my number one GUT HEALER)


  • Gut healthy foods can be made even healthier with an all natural supplement. Maintain a digestive support with supplements such as Vital Proteins Beef Gelatin.
  • Gelatin is most beneficial for improving the lining of the digestive tract and combating intestinal damage which ultimately prevents permeability (11). Gelatin is slower to digest, moves through the GI tract further and coats the small intestine.
  • Beef Gelatin and Collagen Peptides' nutritional benefits vary only slightly. The main difference is how they're used. Gelatin works best while cooking, or with hot liquids, soups and broths. Both can be used cooking, but Beef Gelatin dissolves well in warm liquids, gummies, parfaits, hot teas, and more.
vital proteins beef gelatin


Anti-inflammatory CBD Gummies
You can omit the CBD if you want or don't have. But not sure why you would! It is AMAZING for inflammation! Check out THIS BLOG on how I am using CBD and am "Healed Not High" and THIS BLOG for any confusion as to what HEMP you should and SHOULD NOT be buying!!
INGREDIENTS:
1/2 cup water
4 tbsp. Vital Proteins Beef Gelatin

1 heaping scoop 1st Phorm Lemonade, Apple or Blueberry BCAAs
3 cups mixed fresh or thawed frozen strawberries, blueberries or apples (pending BCAA flavor)
 *Can omit if you want to get carbs elsewhere or want no carb gummies*

DIRECTIONS:
Add the Beef Gelatin to 1/4c of the water in a small bowl. Stir and set it aside for 3 minutes to let the gelatin bloom.

Mix the other 1/4 of the water, bcaas and 1 full dropper of UNFLAVORED IGNITE CBD OIL.

If adding the berries add the berries and sweetener large blender.  Blend on high until smooth.

Pour the berry juice (if used) and BCAA/CBD mixture into a medium saucepan and place over medium-low heat.

Add the bloomed gelatin and continuously until the gelatin is melted.

Remove the pan from the heat and stir in the magnesium, if using.

Pour into silicone molds or a large glass dish.

Refrigerate until solid, about 2 hours for molds or 4 hours for a large dish.

FREE SHIPPING for all US VITAL PROTEINS orders - HERE

FREE FAST Shipping on all 1st Phorm orders - HERE
**Some products and links may be AFFILIATE links. Meaning I may or may not receive commission or product as part of a sponsorship or affiliation with the company. But please know that any product I post about I use and stand by.**
Sources
(1) Maji, A. K., & Banerji, P. (2016). Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review. Journal of Complementary and Integrative Medicine,13(2). doi:10.1515/jcim-2015-0037 (2) “Spices Exotic Flavors & Medicines Chile Pepper.” History & Special Collections UCLA Louise M. Darling Biomedical Library, 2002. Accessed 27 Feb. 2017. (3) Guarner, F., Perdigon, G., Corthier, G., Salminen, S., Koletzko, B., & Morelli, L. (2005). Should yogurt cultures be considered probiotic? British Journal of Nutrition,93(06), 783. doi:10.1079/bjn20051428 (4) Lu, Q., Zhang, Y., Wang, Y., Wang, D., Lee, R., Gao, K., . . . Heber, D. (2009). California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas. Journal of Agricultural and Food Chemistry,57(21), 10408-10413. doi:10.1021/jf901839h (5) Naveh E., Werman M. J., Sabo E., Neeman I. Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol. Journal of Nutrition. 2002;132(7):2015–2018.(6) Gilani, A. H., Khan, A.-u., Ghayur, M. N., Ali, S. F. and Herzig, J. W. (2006), Antispasmodic Effects of Rooibos Tea (Aspalathus linearis) is Mediated Predominantly through K+-Channel Activation. Basic & Clinical Pharmacology & Toxicology, 99: 365–373. doi:10.1111/j.1742-7843.2006.pto_507.x (7) Slavin, J. (2013). Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients,5(4), 1417-1435. doi:10.3390/nu5041417 (8) Repo-Carrasco-Valencia, R. A., & Serna, L. A. (2011). Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components. Ciência e Tecnologia de Alimentos,31(1), 225-230. doi:10.1590/s0101-20612011000100035 (9) Nascimento, A. C., Mota, C., Coelho, I., Gueifão, S., Santos, M., Matos, A. S., . . . Castanheira, I. (2014). Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements. Food Chemistry,148, 420-426. doi:10.1016/j.foodchem.2013.09.155 (10) How to Help Digestion. (n.d.). Retrieved April 19, 2017, from http://www.healthguidance.org/entry/14432/1/How-to...(11) Cardile, V. (2012). Gelatin tannate reduces the proinflammatory effects of lipopolysaccharide in human intestinal epithelial cells. Clinical and Experimental Gastroenterology, 61. doi:10.2147/ceg.s28792 (12) Guyonnet, D., Chassany, O., Ducrotte, P., Picard, C., Mouret, M., Mercier, C., & Matuchansky, C. (2007). Effect of a fermented milk containing Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double-blind, controlled trial. Alimentary Pharmacology & Therapeutics,26(3), 475-486. doi:10.1111/j.1365-2036.2007.03362.x

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